Sam Garcia (Chicago)
Boleo at The Gray Hotel

Maybe It’s Only Us - Winner!

When coming up with this concept, I wanted to hone in on the theme of the contest. My mind wandered to literature and I immediately thought of “Lord of the Flies”. The punch bowl reflects the importances of the conch in the book and so it became an important element to the visual aspect of my serve. I wanted to showcase the stranded beach and incorporate those aquatic elements into the photo; a desolate beauty highlighted by the natural colors of a beach. 

With the cocktail, I wanted to represent something with a juxtaposition. Where expectations differ from reality. I want people to look at the cocktail serve and expect something fruity and bright with sweetness but get a surprise when you take the first sip with the creamy texture. In the mid palette I wanted to showcase the passionfruit and citrus. Finishing off with strong spirit forward notes and the warming spiced flavors of allspice and black pepper from Wheatley Vodka.

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Samuel did an exception job creating a process for recreation at home. Upon discussing the process with Samuel, he mentioned using at-home techniques were limiting but a fun challenge. Additionally, he loved the personal approach to the contest, saying it was nice to see his fellow competitors put some much passion into the project, something that is not typical of spirit competitions.

Gwen Whiting (Honolulu)
Gin & Julep Cocktail Co.

The Red Sea - Runner up

INGREDIENTS

Wheatley Vodka

Hibiscus Tea

Clove Syrup

Lemon Juice

Whole Milk

Wash

Brut Champagne

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A truly amazing presentation from recipe walkthroughs and simplicity. We really appreciate her approach to making clarified punch easy to recreate at home.

Lance Bowman (Chicago)
The Alderman / Pilsen Yards

The Sunken Buddha - Runner up

INGREDIENTS

Buddha's Hand & Long Peppercorn Infused Wheatley Vodka

Yuzu Sake

Creme de Violette

Coconut Milk

Fair Trade Masala Chai & Palm Sugar Syrup

Citrus Stock

Smoked Black Tea

“Umami Ocean” Tincture

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The team was very impressed with the approach, a little more complicated, but nonetheless, a garnish worth giving it shot at home with social distancing a foot.