ABOUT

Fish House is an event created to nurture meaningful discussions on sustainability, marine stewardship and the future of food in the our global community.

Fish House is a chef competition filled with culinary professionals, world-class beverages, public relation teams, brand agencies, sponsors, influencers, story-tellers, fish farmers and food artisans.

CONTENT

Fish House creates vast amounts of digital content. From chefs to sommeliers, brands to barkeeps, each three-day program is stocked with talent at the top of their game.

Guests embark on a collaborative journey with influential storytellers who spotlight futurist food, world-class wine regions and historic cocktails. Everyone is determined to make sure responsibly sourced seafood reaches our tables for centuries ahead.

Our events produce long-lasting content. A single episode can generate volumes of digital content for years to come.

Fish House includes opportunities for in-person, virtual and pre-recorded content.

MISSION

• Find new ways to promote stewardship of our oceans worldwide.

• Develop strategies that improve health while preserving our oceans.

• Create strategies and events that improve our supply chain for safe blue foods.

• Be the first global responsible aquaculture competition for good.

• Create an episodic series and facilitate exhibitions for responsibly sourced sealife.

• To accelerate commercial engagement and awareness for safe foodways.

A FRIENDLY COMPETITION

CHEFS work with sustainable fisheries to create dishes (crudos, ceviches, tiraditos, tartare, poke) for a panel of celebrity judges.

SOMMELIERS compete by selecting wines to be paired with the chef’s dishes.

BARKEEPS compete by making Fish House Punch; the oldest surviving colonial American beverage using a sponsored spirit.

FINDING THE WINNER

• CHEFS present [3] dishes judged on flavor, creativity and presentation.

• SOMMELIERS present [3] wines judged on intensity, balance and philosophy.

• BARKEEPS present [1] Fish House Punch judged on flavor, presentation and spirit.

BACKGROUND

FISH HOUSE PUNCH first appeared in 1735 at Schuylkill Fishing Company of Pennsylvania - which was the first angling cooperative and longest running social club in English-speaking world, known to many as Fish House.

Fish House by Taste Network is a multi-dimensional strategy and performance solution for global brands looking to combine in-person executive development with content creation.

Each multiple-day program is a playground for clients and brands looking to redefine group meetings with next level culinary experiences. Partners receive lodging plus event sponsorship benefits inside a customized program during each day of activations.

Taste Network, a celebrated culinary agency, was founded in 2002 by Brady Lowe. Right at the dawn of the good food movement, his wildly successful live-events and international culinary competitions educated chefs, farmers, media and consumers on the health benefits of eating safe and honestly raised food. In 2008, he created Cochon555, a renowned chef competition that redefined the conversation of heritage breed pigs raised by small family farmers with events in 20 cities reaching over 20,000 guests a year with the best chefs in the industry. By 2011, his work surpassed 1 billion media hits across North America putting his partners front and center of influencers who champion sustainability and innovation.